The Western North Carolina BBQ Festival at the Maggie Valley Festival Grounds
JULY 21-22, 2017
Friday, July 21
Noon – 8:00 p.m.
Saturday, July 22
10:00 a.m. – 6:00 p.m.
Adults: $6 (Two day ticket $10)
Children: $1 per day
FEATURED ARTIST: Shellum Cline
Friday, July 21 5:30 – 8:00 p.m.
Blue Jeans and Biscuits video shot in Maggie Valley.
Maggie Valley Festival Grounds, 3374 Soco Road, Maggie Valley, NC 28751
Join us for the WNC BBQ Festival, “Smokin’ in the Valley” held in Maggie Valley NC. The MV Chamber will host this two day event featuring mouth-waterin’ BBQ, live entertainment, authentic arts and crafts fair, kids zone including bouncy house, 9 hole mini golf course, face painting, yard games and Jinks the Entertainment Robot, chainsaw art demonstrations, and plenty of festival fun!
Tethered hot air balloon rides (weather permitting). Saturday, July 22 10:00 a.m. – 6:00 p.m.
Must be 14 years or older to ride.
KCBS Sanctioned Event
Arts & Crafts and More!
You Be The Judge!
Let’s face it, BBQ is a southern tradition -- with plenty of secret family recipes -- here’s a way to taste some of the most mounth-waterin’ BBQ of the region. Each a little different than the other! You be the JUDGE --WHO HAS THE BEST?
FRIDAY, July 21
WINE & SWINE COMPETITION – People’s Choice
Area restaurants and caterers compete for prize money, a trophy, and bragging rights for preparing THE BEST pulled pork BBQ in WNC. Each team is allowed to bring along one sauce.
Ticket holders will taste 2 oz samples of pulled pork from each team, along with a sample of baked beans and cole slaw, and then vote for their favorite pulled pork BBQ. Award will be presented on Saturday at 5:00 p.m.
Enjoy samples of locally made wine. Soda, water, and ice cold beer sold nearby.
SATURDAY, July 22
MAGGIE’S BEST – People’s Choice
Today the Kansas City BBQ Society Professional cooking teams on site compete against each other in four categores: pulled pork, ribs, chicken, and brisket. Professional judges are on site to sample the teams entires. The entries are judged on taste, appearance, and tenderness. Teams earn points in each category and are awarded prize money and trophies for the top 10 entries. Awards are presented on Saturday at 5:00 p.m.
Following the main competition, several teams will enter their pulled pork BBQ in the MAGGIE’S BEST ( people’s choice) competition. Ticket holders wil sample 2 oz of pulled pork from each team then vote for their favorite. Award will be presented on Saturday at 5:00 p.m.
Western North Carolina BBQ Festival Sponsors
Mountain Mike’s Whetstone Woodworks
Elevated Mountain Distilling Co, B & C Winery
Premier Vacation Rentals, Johnson Branch Cabins, Cabbage Rose, Boyd Mountain Log Cabins, Kenneth D Guess, DDS, Five Star Inn, Laurel Park Inn, Maggie Valley Club, Hearth and Home Inn