Competition Schedule

COMPETITION TEAMS SCHEDULE

All activities located in the Judges’ Tent

Thursday, July 20, 2017
2:00 – 6:00 p.m.  Open for Set up

Friday, July 21, 2017
8:00-10:00 a.m.     Open for Set up
10:00 a.m.               Meat Inspection
4:00 p.m.                 Team Meeting
6:00 p.m.                 Anything Butt Meat Turn In
6:30 p.m.                 Anything Butt Dessert Turn In

Saturday, July 22, 2017
Noon                        Poultry Turn In
12:30 p.m.               Pork Rib Turn In
1:00 p.m.                 Pork  Turn In
1:30 p.m.                 Brisket Turn In
2:00 p.m.                Maggie’s Best (People’s Choice) Turn In
5:00 p.m.                WNC BBQ Awards (Stage)

Required Categories: Chicken, Pork Ribs, Boston Butt, Beef Brisket.
Teams are encouraged to participate in the Friday night Anything Butt Meat and Dessert categories. The Maggie’s Best (People’s Choice) on Saturday is strongly encouraged. This turn in is at 2:00 p.m. after the required competition is over and is FREE to enter. Prize money of $250.00 and braggin’ rights to the winner!

 

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